Your holiday

10 breaks match your search

• 
  Food and Wine
  From
  209€.
   

  Gourmet Break in Châteaux Country

  BLOIS (41)
  During your stay, you will discover the châteaux of Blois, Chambord and Cheverny. Gourmets will appreciate the visit to the chocolate workshop or the biscuit factory.

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• 
  Food and Wine
  From
  235€.
   

  Unusual and gastronomic stay in Touraine

  AZAY-LE-RIDEAU (37)
  In a lovely troglodyte guest house located in Azay le Rideau in the heart of Touraine, we invite all your senses to delightful moments between flavoured local specialities and fruity or spicy wine tasting sessions. Explore during this stay the chateaux and manor houses set in their delicate gardens and meet the winemakers who will share their love of Loire Valley wines with you.

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• 
  Chateaux
  From
  267€.
   

  Castles and Delicous food

  AMBOISE (37)
  On the agenda during your stay: visits to the châteaux of Chenonceau, Amboise and Clos Lucé. You will visit a winery where you can sample three Loire wines combined with regional produce. Then you can have a wander around the International Garden Festival of Chaumont-sur-Loire. You will stay in a charming 4 épis guest house.

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• 
  Food and Wine
  From
  199€.
   

  Beautiful Stones, Good Wine !

  AMBOISE (37)
  Far from crowds and major roads, amongst vineyards and wine cellars, a tour through green and pleasant landscapes, as varied as the land of the garden of France, inviting you to meet the inner Touraine of the local people, where one wants to linger. In the spirit of the legendary conviviality of the place, each wine grower knows how to help you discover "the latest little wine" or the unearth an old flask of the "divine nectar" which has made princes and kings dream.

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• 
  Food and Wine
  From
  130€.
   

  Whet your appetite in the Vineyards of Vendômois

  VENDOME (41)
  In the heart of the Loir Valley, with "Vignobles et Découvertes" accreditation, visit the lovely town of Vendôme - "City of Art and History" - with its gardens and surrounding vineyards. Patrice Colin, an organic winegrower at the Domaine de la Gaudetterie, will allow you to sample the AOC Coteaux du Vendômois wines whilst visiting his cellar and winery. A gastronomic lunch is on the programme, as well as a visit to a mushroom-growing cellar and a walk in the garden of Plessis Sasnières.

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